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BLUEBERRY CHEESECAKE MUFFINS - September 13, 2006

BLUEBERRY CHEESECAKE MUFFINS - September 13, 2006

CREATED Sep 25, 2006

Ann Cox/Kroger

Ingredients:
6 oz cream cheese, softened
2 T sugar
1 egg
2 (7.6-oz) pkg blueberry muffin mix
1 1/4 c milk

Directions:
Combine cream cheese and sugar; beat until smooth.  Add egg and beat.  In a large bowl combine muffin mix and milk; stir just until dry ingredients are moistened.  Fill muffin cups lined with paper baking cups 2/3 full of muffin batter.  Top with 1 tablespoon of cream cheese mixture.  Bake at 400 F for 20 minutes. 

Yields 12 muffins