BLUEBERRY CHEESECAKE MUFFINS - September 13, 2006
6 oz cream cheese, softened
2 T sugar
2 (7.6-oz) pkg blueberry muffin mix
1 1/4 c milk
Combine cream cheese and sugar; beat until smooth. Add egg and beat. In a large bowl combine muffin mix and milk; stir just until dry ingredients are moistened. Fill muffin cups lined with paper baking cups 2/3 full of muffin batter. Top with 1 tablespoon of cream cheese mixture. Bake at 400 F for 20 minutes.
Yields 12 muffins