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RECIPE # 4302 LEMON POPPY SEED FRENCH BREAD TOAST April 27, 2009

RECIPE # 4302 LEMON POPPY SEED FRENCH BREAD TOAST April 27, 2009

CREATED Apr 27, 2009

CHEF JASON NORTON / GERMANTOWN CAFE' / LEMON POPPY SEED FRENCH TOAST

Lemon Poppy Seed Bread INGREDIENTS:

Eggs 2 ea.

Sugar 1.5 cups

oil .75 cups

pure vanilla extract 1 tsp

Poppy seeds .25 cup.

Lemon juice 1 TBL

Lemon zest From 2 lemons

Flour 2 cups

Baking powder 1 tsp.

Salt 1 tsp.

Evaporated milk 1 cup

PREPARATION:

1. Preheat oven to 325( fan on low), spray loaf pans with bakers joy and set aside.

2. Beat eggs in mixer with Wisk until blended.

3. Add sugar,oil,vanilla, lemon juice and lemon zest . Mix well.

4. In a bowl Wisk flour, baking powder and salt together, add to mixture on speed one until combined.

5. Add evaporated milk mix until well combined.

6. Pour into prepped pans and bake for one hour or until done.

French Toast Batter INGREDIENTS:

AMOUNT:

Whole Eggs

4 ea

Half and Half

1 Cup

Ground Cinnamon

1 tsp

Vanilla Extract

1 TBL

PREPARATION:

1. Combine all ingredients until incorporated.

2. Submerge slices of bread in mixture

3. Place bread on a hot Skillet or griddle

4. Cook on both sides until done