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RECIPE # 4285 - BLUEBERRY BREAKFAST BONANZA - Wednesday, March 18, 2009

RECIPE # 4285 - BLUEBERRY BREAKFAST BONANZA - Wednesday, March 18, 2009

CREATED Mar 18, 2009

ANN COX EASTES - KROGER

1 (12-oz) loaf French bread, cubed, about 6 cups

1 (16-oz) pkg frozen blueberries, reserve 1 cup

12 oz Neufchatel cheese, softened

1 cup reduced fat sour cream

2/3 c brown sugar

3/4 c low-fat milk

1/2 c maple syrup

10 eggs, beaten

1 t cinnamon

1 t vanilla

Additional maple syrup for serving, optional

Place bread cubes in a spray coated 9 X 13-inch glass baking dish.  Sprinkle blueberries on top. In a large bowl beat Neufchatel cheese; add sour cream, brown sugar, milk and maple syrup blending until smooth.  Add eggs, cinnamon and vanilla; continue beating until mixture is

blended.  Pour over bread and berries.  Cover with foil and refrigerate several hours or overnight.  Remove from refrigerator about 30 minutes before baking.  Bake covered in a preheated 350 F oven for 30 minutes.  Uncover and continue baking until knife inserted near the center is clean or about 20-25 minutes longer.  Sprinkle remaining blueberries on top and serve with additional maple syrup if desired.  Refrigerate leftovers.  Yield:  10 servings.