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Holiday Cooking Show Recipe - SWEET & SAVORY HOLIDAY RELISH - Monday, December 22, 2008

Holiday Cooking Show Recipe - SWEET & SAVORY HOLIDAY RELISH - Monday, December 22, 2008

CREATED Dec 22, 2008

LYNNE TOLLEY / MISS MARY BOBO'S

1/4 c golden raisins

1/4 c whiskey

3 large sweet onions (like Vidalia), coarsely chopped   (about 6 cups)

2 T oil

1 T brown sugar

1 can (14.5 oz) diced tomatoes, drained

Pinch of thyme

Salt and pepper, to taste

Combine raisins and whiskey in small bowl; set aside to soak.  Cook onion in oil in a large skillet over medium-low heat until tender and golden brown, about 15 minutes, stirring occasionally.  Stir in brown sugar and continue to cook 5 minutes.  Stir in tomatoes, raisins and whiskey.  Bring to a boil.  Reduce heat and simmer 10 minutes or until thickened.  Season with thyme, salt and pepper.  Cool, cover and refrigerate.  Serve chilled or at room temperature.

Makes about 2 1/2 cups.