HOTLINE: Monday, March 10, 2014
RECIPE #5143 / JIM HAGY / CHEF'S MARKET CATERING & RESTAURANT: Jim made Orange Rosemary Chicken. To get a copy of this recipe, click here: http://bit.ly/N0XpmP. Chef's Market is focusing on healthy eating with daily ideas for the month of March through their "27 Ways, 27 Days" promotion. This campaign will wrap up with an Eat Right Cook-Off featuring healthy recipes submitted by loyal customers. To learn more, head to Chef's Market Catering & Restaurant located at 900 Conference Dr., Goodlettsville, TN 37072. For more information call (615) 851-2433, visit www.chefsmarket.com or connect with them on Facebook at Chef's Market Cafe.
CO-AUTHORS / DAN ROGERS & BRENDA COLLADAY / "BACKSTAGE AT THE GRAND OLE OPRY": Dan and Brenda talked about the new book they co-wrote, "Backstage at the Grand Ole Opry". The book treats fans to an all-access, behind the scenes look backstage at country music's most famous show. It also offers more than 250 exclusive photos from the show's archives, along with stories and recollections from the Opry's most beloved stars. You're invited to a book signing Saturday, March 15th 5:30pm – 6:30pm and Sunday, March 16th 2pm-3pm. The book is available at all Nashville retail outlets and www.opry.com.
BOOKS / SARALEE & LARRY WOODS / BOOKMAN/BOOKWOMAN BOOKSTORE: In honor of Women's History Month, Saralee and Larry shared their picks for books about women or written by women. BookMan/BookWoman Bookstore is located at 1713 21st Avenue South in Hillsboro Village near Vanderbilt. For more information, call (615) 383-6555 or visit www.bookmanbookwoman.com, where you'll find a complete list of today's books.