HOTLINE: Tuesday, November 26, 2013
Today was our annual Holiday Cooking Show. To get a copy of all the recipes click here: http://on.nc5.co/1iOYUAu.
RECIPE # 5101:
RELISHES AND SPREADS / LYNNE TOLLEY / MISS MARY BOBO'S: Lynne made Cranberry Jack Chutney and Sweet and Sour Orange Cherry Relish. For reservations or more information about Miss Mary Bobo's Boarding House, serving lunch daily in Lynchburg, TN, call (931) 759-7394.
APPETIZERS / TAMMY ALGOOD / DEPARTMENT OF AGRICULTURE: Tammy made Parmesan Bacon Sticks & Sizzling Bacon Twist. All recipes are from Tammy's first cookbook, "The Complete Southern Cookbook."
SIDE DISHES / DAISY KING / MISS DAISY'S KITCHEN: Miss Daisy made Three Cheese Mac and Cheese, Holiday Corn Pudding, and Wild Rice with Cranberries. Miss Daisy's Kitchen is located inside Grassland Market on Hillsboro Rd. in Franklin. For more information call (615) 599-5313.
DESSERT/ ANN COX EASTES / KROGER: Ann made Pistachio Cake with White Chocolate Frosting.