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New burgers, brews on the menu at burger joint at M Resort

Photo: Image by M Resort Spa Casino

New burgers, brews on the menu at burger joint at M Resort

By Krista Hostetler. CREATED Jul 18, 2014

Just in time for summer, the grownup burger bar, Anthony's Gourmet Burgers & Brews at M Resort Spa Casino, has introduced two new masterpiece burgers, a killer crab sandwich, six seasonal craft beers, and a variety of appetizers, salads, desserts, cocktails and breakfast items.

Front and center on the menu are the brand new Porter Burger ($13), an Angus patty topped with porter-poached hot pastrami, aged Swiss, coleslaw and a zesty mustard sauce on a toasted pretzel bun, and T.G.B. Burger ($11), a hand-packed turkey burger glazed with Crabbies Ginger Beer, crushed avocado, sprouts, oven-dried tomato and green goddess aioli on a soft potato bun. Also new to the menu is the soft shell crab sandwich ($11), a seasonal sandwich featuring two crispy soft shell crabs on a toasted hoagie roll with spicy remoulade, sliced tomatoes, and shredded lettuce.

Six new 12-ounce seasonal brews, just $5 each, are the perfect complement to any of the delicious burger entrees. Brews include the refreshingly light Anchor Summer Beer, Brooklyn Brewing's popular Brooklyn Summer Ale, the crisp pilsner-style Sierra Nevada Summerfest, Magic Hat’s elderberry-infused Elder Betty, the locally brewed and gluten-free Joseph James Foxtail Ale and the sparkling Crispin Pacific Pear Cider. For the cocktail connoisseur, new libations ($7 each) include the Jalapeño Margarita made with fresh jalapeno, fresh-squeezed and lightly sweetened lemon and lime juices and St-Germain elderflower liqueur, the Cruzan Rum Lemonade with Cruzan white rum, fresh lime juice and lemon-lime soda, and the Coco Loso featuring Ciroc coconut vodka and fresh pineapple juice.

In the appetizers section, guests will find new items such as the caraway and sea salt-crusted jumbo house-made pretzel ($7), mini corn dog bites ($8) served with honey mustard and sugarcane ketchup, chicken taquitos ($8) and a hot cup of creamy New England clam chowder ($7). Garden fresh salads include the taco salad ($11), featuring a crispy tortilla filled with shredded lettuce, seasoned beef, cheddar cheese, sour cream, guacamole and pico de gallo, and the small garden salad ($4) tossed with carrots, tomatoes, cucumbers and a choice of dressing.

The petite lemon meringue pie ($7) with a sweet sablé crust, lemon curd, Italian meringue and raspberry gelee will go head-to-head with the mixed berry cobbler ($7), topped with baked streusel and vanilla bean gelato, and the mouthwatering carrot cake ($6) touting layers of cream cheese filling and a fresh pineapple compote.

Anthony’s Gourmet Burgers & Brews also serves breakfast daily from 7 to 11 a.m. New items to look for include the Scottish smoked salmon plate with vine ripened tomatoes, capers, shaved onion, slice cucumber, a hard-boiled egg, cream cheese and a choice of bagel ($13), huevos rancheros featuring two eggs served over medium atop a crispy corn tortilla with refried beans, queso fresco and ranchero sauce ($10), breakfast burrito stuffed with scrambled eggs, chorizo and cheddar cheese served alongside hot breakfast potatoes ($10) and the breakfast bagel served with two eggs and a choice of bacon, ham or sausage ($12).

The new menu items are now available at Anthony's Gourmet Burgers and Brews.

For more information and to make a reservation, visit the website or call 702-797-1000.

Krista Hostetler

Krista Hostetler

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Krista Hostetler is currently the Senior Web Editor for ktnv.com and KTNV Mobile.