CREATED Nov. 12, 2013
Las Vegas, NV (KTNV) -- The following is information on restaurants serving Thanksgiving meals and special events for the holiday:
Roasted turkey, traditional or oyster stuffing, candied sweet potatoes, Brussels sprouts, cranberry sauce and a pecan pie topped with bourbon sauce
A traditional turkey and dressing, mashed potatoes, Brussels sprouts and pecan pie.
Traditional turkey and dressing, mashed potatoes and a green bean casserole.
Kabocha soup or Maryland blue crab cakes, roasted turkey with yams and Brussel sprouts or sole with fingerling potatoes or flat iron steak with whipped potatoes and green bean casserole, rum pumpkin pie or pecan pie tart.
Roasted turkey, yams, mashed potatoes and gravy, sage stuffing, green beans, cranberry sauce, house salad and apple or pumpkin pie. Will also be served at Cabo at Santa Fe and Palace Station. Times may vary.
8 a.m. to 11 p.m.
Roasted turkey, chestnut stuffing, mashed potatoes, green beans, yams, pumpkin or apple pie, $8.99. Served 8 a.m. to 11 p.m. at Boulder Station, Palace Station, Santa Fe Station, Sunset Station and Texas Station.
11 a.m. to 9 p.m.
Butternut squash soup or green salad, roasted turkey, sage gravy, yams, mashed potates, cornbread stuffing, green beans amandine, cranberry sauce and pumpkin or pecan pie or apple crisp.
Traditional roasted turkey with sides of stuffing made with cornbread, daily bread, dried cranberries, fresh parsley, chicken stock and egg and Yukon puree made with Yukon potatoes, cream, butter, garlic and Philadelphia cream cheese.
Designed to feed a family of eight, Carmine’s family-style Thanksgiving Feast includes; an 18-pound roasted turkey with sausage and sage stuffing served with homemade cranberry sauce, Brussel sprouts with caramelized onions and applewood smoked bacon, sautéed string beans, baby carrots with fresh dill, sweet potatoes topped with marshmallows and maple syrup, mashed potatoes with giblet gravy and your choice of either pumpkin, apple or pecan pie
‘Trio of Goose,’ which includes Confit of Goose Leg Pavé, served with red kurri squash and mustard seed.
Price: $55 per person or $85 per person with additional wine pairing
4-11 p.m. Nov. 25-Dec. 1
A full holiday spread featuring herb-roasted turkey and classic accompaniments including house-made garlic rolls, creamy buttermilk-whipped potatoes, flavorful sage bread dressing and green beans almandine.
The Flame Steakhouse
Fresh roasted turkey, giblet gravy, sage dressing, mashed potatoes or candied yams, cranberry sauce and a vegetable medley.
Fresh roasted turkey, giblet gravy, sage dressing, mashed potatoes, cranberry sauce and green beans amandine.
Roasted turkey breast, chestbut stuffing, green beans, mashed potatoes, yams and pumpkin or apple pie.
11 a.m.- 11 p.m. Nov. 25-Dec. 1
Offering a specialty cranberry gelato.The unique creation combines dried cranberries, vanilla gelato, a cranberry juice reduction and simple syrup.
Price: $4.50 per scoop
Oven-roasted turkey glazed with a pomegranate sauce served alongside traditional fixings such as green beans amandine, homemade stuffing, mashed potatoes and more
Price:For $19.95 per person ($11.95 for children under 10) Take out: $175, the chef will prepare a gourmet feast for 8-10.
HARD ROCK HOTEL
35 Steaks + Martinis
Roasted turkey, mashed potatoes, carrots, Brussel sprouts and giblet gravy, $40; Muscovy duck breast, $34; Chilean sea bass with forbidden rice, $32; pumpkin cheesecake, $9; sweet potato pie and apple cobbler, $8.
10 a.m.-2 p.m.
Breakfast pastries, cheese and bread: assorted breakfast breads and pastries. Carving station, hot items, and dessert.
Price: $49.99, $24 for children 12 and under.
11 a.m.-9 p.m.
A choice of roasted butternut squash soup or spinach salad with warm bacon vinaigrette.
The Caramel Room
4 p.m.-9 p.m.
Three course Thanksgiving dinner.A choice of roasted butternut
squash soup or spinach salad with warm bacon vinaigrette.
Price: $18.99, $16.99 with rewards card
Tender Steak & Seafood
5 p.m.-11 p.m.
Slow-roasted American Heirloom Organic Turkey with dried fruit and foie gras sourdough bread stuffing topped with sage giblet gravy.
Tacos & Tequila
11 a.m.-11 p.m.
Turkey Combo: The combination includes a Chile Relleno, egg-battered and stuffed with poblano peppers, white turkey picadillo, carrots, potatoes and dried cranberries smothered in adobo sauce; Turkey Alambre Tacos made with white and dark turkey meat, Mexican cheese, bacon and poblano peppers served in a flour tortilla with a side of rice and beans; and a Turkey Tamal made with white and dark turkey meat wrapped in fresh masa dough and then smothered in mole poblano.
Rice & Company
5 p.m.-11 p.m.
A festive dish is made with tender duck breast, cornbread stuffing, dried cranberry, onion and celery wrapped in a soy sheet and topped with crispy sweet potato, micro celery and cranberry-yuzu sauce.
Anthony's Prime Steak & Seafood
Roasted butternut squash bisque or lettuce wedges, roasted turkey with sage dressing, Yukon potatoes, spiced cranberries, green beans, giblet gravy, pumpkin pie or apple tatin.
Price: $48 or $29 for kids under 10
Anthony's Burgers & Brews
Roasted turkey, herb stuffing, mashed potatoes, green beans, giblet gravy, cranberry sauce and pumpkin pie.
Foie gras, butternut squash ravioli, striped bass, venison loin or raosted turkey, pecan praline ice cream.
Pumpkin empanadas, $14; Albondigas soup, $9; turkey enchilades, $24; seared ribeye, $36; candied pumpkin ice cream sundae, $8.
complete with herb-roasted turkey, rosemary gravy, apple stuffing, maple-cranberry sweet potatoes and garlic green beans.
MIRACLE MILE SHOPS AT PLANET HOLLYWOOD
A delicious Thanksgiving spread of turkey breast, served with mashed potatoes and gravy, cornbread stuffing, sautéed green beans and a side of cranberry sauce
Andre's Restaurant & Lounge
(orders available for pick-up from 10 a.m.-1 p.m.)
A warm kabocha soup and is followed by succulent roasted turkey with giblet gravy. Accompaniments include house made cranberry relish, whipped potatoes, roasted vegetables and French baguette or walnut raisin bread.
Price: 4-6 guests for $200 or 10-12 guests for $375.
NEW YORK-NEW YORK
Butternut squash soup or winter salad, turkey with sausage sage stuffing, whipped potatoes, yams, green beans and pumpkin pie.
Choice of roasted turkey, baked ham or macadamia nut-crusted salmon with sides.
Broiler Steak & Seafood
Open at 1 p.m.
Soup and salad bar, roasted turkey, green beans, cornbread stuffing, potato and celery root gratin, pumpkin or pecan pie.
Nove Italiano 6 p.m.-close
Mary’s Farm Turkey Dinner with natural, farm-raised turkey, stuffing and mashed potatoes with sides of gravy and fresh cranberry.
Price: Menu range from $11-$69
Simon Restaurant & Lounge inside Palms Place
11 a.m- 8 p.m.
Diners can start with a choice of butternut squash soup or roasted beet salad, followed by family-sized portions of roasted turkey, cornbread stuffing, sautéed vegetables in brown butter sage sauce and more.
Price: $49 per adult and $29 for children
Guests needing a pick-me-up following their Thanksgiving feast can try the Café Blanco made with sweetened, coffee bean infused tequila
Price: 2-ounce pour for $10
Lucille’s individual Thanksgiving meals are perfectly plated with a choice of slow-smoked turkey or Hickory-smoked marinated ham (or both) with Sweet Potato Pie.
Price: Each meal $21.99, a smoked turkey ready to heat $49.99. Kids meal $9.99
Billy Bob's Steakhouse
Opens at 3 p.m.
Turkey, mashed potatoes, candied yams, vegetables, cornbread stuffing and cranberry sauce.
SANTA FE STATION
Opens at 2 p.m.
Roasted parsnip soup, roasted turkey with andouille sausage, cornbread stuffing, yams, green beans, giblet gravy, mashed potatoes, pumpkin crumble.
11 a.m.-10 p.m.
Entrees include a choice of Prime Rib or Roasted Turkey and served with traditional Thanksgiving fixings: green beans almondine, apple & sausage stuffing
10 a.m.-8 p.m.
Holiday feast featuring traditional favorites like roasted turkey, herb crusted Prime Rib, bourbon sweet potato pie and apple & sausage stuffing.
Cost: $23.99 per person; $19.99 per person with Silverton Rewards Club Card; Children 4 – 6 are half price; Children 7 or older are regular price. Served from 10 a.m. – 8 p.m.
11 a.m.-10 p.m.
The main feast features roast turkey, mashed potatoes with gravy, fresh seasonal vegetables, glazed yams and cranberry sauce
Garden Buffet Champagne Buffet
11 a.m.-9 p.m.
Cider Baked Ham, Steamed Clams, Herb Roasted Chicken and Seared Salmon
Baja Miguel’s Mexican
The Traditional Roast Turkey Platter includes roast turkey, mashed potatoes with gravy, fresh seasonal vegetables, glazed yam and cranberry sauce.
Roasted Turkey Dinner served with apple sage dressing, fresh seasonal vegetables, glazed yams, Yukon gold mashed potatoes with gravy and a side of cranberry sauce.
Silverado Steak House
The option of a Shrimp Cocktail, Wild Mushroom Strudel on smitane sauce or Sautéed Scallops with orange beurre blanc.
Roast Turkey Dinner served with sage dressing, glazed yams, mashed potatoes with gravy, fresh seasonal vegetables and cranberry sauce; or Roast Prime Rib, a slow-cooked dry-aged rib cut; Pecan Crusted Free Range Chicken Breast, cooked with sautéed wild mushrooms, leeks served with a chicken jus and seasonal chutney.
Choice of roasted turkey, baked ham or orange roughy with soup or salad and dessert.
Top of the World Restaurant
4 p.m.-11 p.m.
Roasted Butternut Squash Soup with Pumpkin Seed Pesto and Chestnut Espuma or Field Greens and Root Vegetable Salad with blood orange segments, Italian white truffle oil essence, and dried Blueberries topped with Apple Cider Vinaigrette with Roasted Shallots.
McCall’s Heartland Grill
Organic Frisée Salad served with Gruyere Cheese, Dried Cranberries, Candied Pecans, and Champagne Vinaigrette. The main course offers a Braised Turkey Osso Bucco with ranch-style Whipped Potatoes, Portuguese Sausage Jalapeño Stuffing, Brown Buttered Green Beans, and Black Currant Orange Chutney.
Opens at 3 p.m.
Kabocha squash soup, roasted turkey with sage stuffing, cider gravy, cranberry sauce and pumpkin creme brulee.
Roasted red-pepper and corn soup or salad, roasted turkey with mashed potatoes, gravy, apple-sage stuffing, sweet potatoes, carrots and cranberry relish, and choice of pumpkin or coconut-rum custard pie with vanilla ice cream.
Turkey leg dinner, served with hearty potatoes and an ice-cold domestic draft beer.
6 p.m.-10 p.m.
Festive sushi rolls including the Thanksgiving Roll with Hawaiian bread/Peking duck dressing rolled with soy paper, topped with turkey breast and crispy shallots.
4:30 p.m.-10 p.m.
Arkansas black apple chopped salad, butternut squash agnolotti with sage brown butter, dayboat scallops and roasted organic turkey confit, vanilla scented yams and traditional trimmings finished with a tasting of Botero holiday desserts.
La Cave Wine and Food Hideaway
10:30 a.m.-2:30 p.m.
Butternut squash soup made with spiced brandy zabaglione and toasted pumpkin seeds, paired with Gary Farrell, Chardonnay, 2010.
1 p.m.-10:30 p.m.
Oven roasted turkey, salt-crusted prime rib of beef, oak grilled tomahawk rib eye, deep fried turkey and fifteen live-action cooking stations.
The Country Club – A New American Steakhouse
11:30 a.m.-10 p.m.
Brown sugar-brined pork chop with fire-roasted corn succotash and black mission fig-bourbon sauce, roasted free-range turkey with traditional dressing, bourbon whipped sweet potatoes, cranberry sauce and giblet gravy.
5:30 p.m.-10 p.m.
A spiced kabocha squash soup with lobster dumpling and crème fraiche, a frisee and green bean salad as well as roasted natural turkey served with chestnut-sage stuffing, sweet potato gratin, haricot vert, mashed potatoes, cranberry-quince relish and giblet sauce.
4:30 p.m.-10 p.m.
Sweet potato and toasted marshmallow soup, a frisee upland cress and beet green salad with poached pear, fourme d’ambert and hazelnut dressing and oven roasted natural turkey with roasted root vegetables, sourdough-sweet sausage stuffing and spiced cranberries.
Society Café Encore
A three-course menu featuring roasted pumpkin soup with spiced pumpkin seeds or a baby green salad with maple pecans, Fuji apples and goat cheese. For an entrée, slow-roasted free-range turkey breast with sage stuffing, crème fraiche mashed potatoes, baby vegetables and citrus cranberry sauce is on offer
11:30 a.m.- 2 p.m.
Pumpkin veloute with toasted pumpkin seeds and apple cider reduction, roasted farm turkey with ciabatta-apple sausage stuffing, house made cranberry sauce and giblet gravy as well as pumpkin pie
Terrace Point Café
Slow-roasted organic grain fed turkey breast, root vegetable pancetta filled roulade, Yukon gold mashed potatoes, apple brussel sprout hash, cranberry sauce, corn bread stuffing and natural gravy
Inside Plaza Hotel and Casino, Quad Resort& Casino, M Resort Spa Casino
Offering a special holiday menu, featuring twisted take on traditional favorites.
1031 S. Rampart Blvd
Nov. 25-Dec.2 5 p.m.- 10 p.m. (9 p.m. Sunday/Monday)
This special menu features Potato Latkes, toasted pinenuts, watercress, horseradish and cranberry sauce; Red Wine Braised Short Ribs, roasted Brussels sprouts, pearl onion, butternut squash puree; and choice of dessert with the ever popular Pumpkin Cheesecake or the special Warm Hanukkah Doughnuts.
Hofbrauhaus will celebrate Thanksgiving with a German twist. Menu will feature butternut squash cream soup, German potato pancakes, roast turke and with mashed potatoes, stuffing and a corn medley, and a traditional pumpkin pie.
Price: $5.99 soup, $13.99 potato pancakes, $19.99 turkey, and pumpkin pie for $9.99
VIA BRASIL STEAKHOUSE
Via Brasil will be open for lunch and dinner on Thanksgiving. In addition to its regular menu, there will be turkey and a variety of traditional hot and cold Thanksgiving dishes.
Price: $38.99 lunch, $46.99 dinner
Nov. 29 at 8 p.m.
Comedian Bill Cosby appearing in the Treasure Island Theatre just in time for some Thanksgiving weekend laughs with the family.
Price:$59.95, plus taxes and service charges
THANKSGIVING BASKET GIVEAWAY
Nov. 25-Nov. 27 8 a.m.-4 p.m.
Catholic Charities’ Social Services 1511 Las Vegas Blvd. North (corner of Foremaster and Las Vegas Blvd)
Catholic Charities has carried on this tradition for 27 years and expects to hand out more than 3,500 baskets to families in need.
MIRACLE MILE SHOPS
Several retailers will open early and offer sales and specials starting on Black Friday (Friday, Nov. 29)
CITY OF LAS VEGAS
Thanksgiving Luncheon (ages 50+)
11:30 a.m. Nov. 20
Enjoy a traditional Thanksgiving meal with a few surprises thrown in for fun! Advance registration required by Nov. 15.
East Las Vegas Community Center, 250 N. Eastern Ave
Holiday Cooking Oil Recycling
10 a.m.-4 p.m. Nov. 29- Dec. 2
It's easy to recycle your cooking oil. Just use a funnel to carefully pour the used oil back into its original container, seal it, and then bring it to the Preserve's South Ticketing parking lot during regular hours where a special collection receptacle will be available.
HELP OF SOUTHERN NEVADA HOSTS ANNUAL 97.1 THE POINT TURKEY-THON
8 a.m. - 5 p.m. Nov. 23
The Point’s radio personalities will broadcast live from a different Smith’s Food & Drug location, asking the community to donate and help fill a refrigerated truck provided by Southern Wine & Spirits of Nevada. Donations are accepted in the form of turkeys, non-perishable food items or cash.
Those wishing to donate money online can do so by clicking here
9851 W. Charleston Blvd. (Charleston & Hualapai)
If you would like to contribute to this list, send a press release to firstname.lastname@example.org