Insomniac announces VIP offerings for Electric Daisy Carnival
Las Vegas, NV (KTNV) -- Insomniac announced its exclusive VIP offerings for the 17th annual Electric Daisy Carnival.
With general admission and VIP tickets sold out, purchasing a VIP table experience from Marquee Nightclub offers the last chance for fans to gain access to the festival.
The festival will be held at the Las Vegas Motor Speedway on June 21-23, 2013.
"The fan experience at all our events is a top priority and this includes VIP offerings which cater to fans who seek luxury in a festival environment," said Pasquale Rotella, founder and CEO of Insomniac.
Bravo's Top Chef Seattle contestant, Nyesha Arrington, will bring her talents to the event with a three-course gourmet meal for VIP ticket holders to enjoy for $100 a person.
With 30 cafe tables, an air conditioned bar and incredible views of the main stage, the experience will be available in two-hour time slots for a minimum of four people at a table with featured cuisine from the Wilshire Restaurant executive chef.
Guests have the opportunity to fly over the Las Vegas Strip to the festival grounds in a helicopter from Maverick Aviation. Private charter prices start at $3,000 with up to seven seats available, while individual round-trip seats are available for $800.
Attendees who are 21 and older will be able to take in the festival from exclusive Marquee VIP viewing decks overlooking the main stages.
Premier amenities accompany each private table reservation hosted by Marquee Nightclub including a golf cart transfer from the entrance to your table where gift bags will be waiting, complete with EDC items. Reservations begin at $3,000 and include access to a complete bottle service menu.
VIP ticket holders will also receive access into the Speedway at the beginning of the evening and VIP access to ride the Ferris wheel.
Helicopter rides are available for purchase at www.flymaverick.com or by calling (702) 405-4300. Bottle service inquiries can be directed to email@example.com or (702) 765-6650. Tables may also be booked on-site pending availability.