Photo: Video by kmir6.com
RANCHO MIRAGE-- Catalan is a Mediterranean themed restaurant with an emphasis on Italian and Spanish cuisine. Launched in 2012 by father and son duo Mark and Drew Davis, Catalan sources its products exclusively from local and sustainable sources whenever possible with the goal of providing its clientele with a farm to table dining experience.
Born in Los Angeles, Drew knew at a young age that he had a true passion for food, while in high school working at food establishments, he then believed he found his life’s calling, Drew recognized the need to refine his craft at more prominent establishments.
Taking a position in the catering department at Dean & Deluca in Kansas City, Drew then moved on to New World Bistro which was awarded Kansas City’s Best New Restaurant of 1999. Not satisfied with this early achievement Drew worked tirelessly on learning every possible aspect of the restaurant business attending the Culinary Institute of America and working in Florida and the Mid-West.
Visit them online at http://www.catalanrestaurant.com/index.html