The week of Thanksgiving is the perfect time to talk turkey, of course, but your holiday meal isn't complete without dessert. So, Daisy with Marie Callender's visited the Good Morning Idaho set to share ideas for how to create a delectable pumpkin pie. Her tips include easy things like using a rubber spatula instead of a whisk for mixing, and starting with the perfect crust.
Watch the video to learn more, and visit Marie Callender's website to find out how they can help you host your own Thanksgiving holiday without breaking a sweat in the kitchen. (Their to-go feast includes yummy things like apple-sage stuffing, fire-roasted yams, meat of your choice, and even coffee.) The Boise location on Fairview will be open on Thanksgiving Day. Visit their website for hours and more details.