Nampa Fire Department shares grilling safety tips and a scrumptious burger recipe
Photo: Video by IdahoOnYourSide.com
GRILLING SAFETY TIPS
*** Propane and charcoal BBQ grills should only be
*** The grill should be placed well away from the
home, deck railings and out from under eaves and
*** Keep children and pets away from the grill area.
*** Keep your grill clean by removing grease or fat
buildup from the grills and in trays below the grill.
*** Never leave your grill unattended.
*** There are several ways to get the charcoal ready to
use. Charcoal chimney starters allow you to start
the charcoal using newspaper as a fuel.
*** If you use a starter fluid, use only charcoal starter
fluid. Never add charcoal fluid or any other
flammable liquids to the fire.
*** Keep charcoal fluid out of the reach of children and
away from heat sources.
*** There are also electric charcoal starters, which do
not use fire. Be sure to use an extension cord for
*** When you are finished grilling, let the coals
completely cool before disposing in a metal container.
Recipe from the Nampa Fire Department for Firehouse Burgers!
- ground beef
- 1 cup crumbs (cracker or bread)
- 4 teaspoons "horsey" (horseradish)
- steak sauce
- Worcester sauce
- 4 cloves diced garlic
- onion powder
- salt and pepper to taste