Thrifty Thursday: Shrimp Po' Boy Sandwiches
Photo: Video by IdahoOnYourSide.com
Shrimp Po' Boys & Kettle Chips for 6 - $9.86 ($1.64 a serving)
Jumbo Shrimp 26-30ct $5.99 - With In ad Coupon at Fred Meyer
Hot Dog Buns, 8ct $.87
Vegetables $.50 - free if you have a garden
Kettle Chips $2.50
1 lb uncooked shrimp, thawed & cleaned
2-3 tablespoons olive oil
salt & pepper
1/4 cup mayonnaise, sour cream or greek yogurt
2 tablespoons fresh lemon juice
2 green onions, chopped
1 stalk celery, finely chopped
1 teaspoon dill (finely chopped if using fresh)
6 hot dog buns or other roll
1-2 tablespoons of butter, softened
5 lettuce leaves
Preheat the oven to 400 degrees.
Line a baking sheet with foil for easy clean up. Place the shrimp on the baking sheet & drizzle with olive oil
Sprinkle with salt & pepper. Bake for about 8 minutes.
Remove from oven and let cool
Meanwhile, In a medium bowl combine the mayo, lemon juice, celery and dill.
Once Shrimp are cooled, chop to bit size chunks & add to the dressing mixture. Toss to coat; set aside to marinate.
Lightly butter the insides of the buns & toast in the oven until golden brown.
Then line with a lettuce leave.
Stuff with the shrimp filling