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Chef Martin

Chef Martin

Panseard Salmon topped with a Cherry Grapefruit Cuttney
served with Brocolli
Recepie serves 4
 
4  8oz Pieces skinless Salmon
 
Cherry Grapefruit Chuttney
 
1 lb Fresh Cherrys  Seedless
1 Grapefruit diced
juice of 1lime
2 oz Sugar 
1oz apple cider vinegar
some Cilantro
 
2 heads fresh Brocolli 
garlic and butter