Papaya Pisco Coconut Cooler
1 cup fresh Papaypa
3 Springs Mint
1 1/2 Pisco 100
1/2 Coconut Rum
1/2 Cup Fresh Coconut Water
In a bar glass, muddle the Papaya and mint together.
Add your Liquior, Coconut water and Ice.
Shake, and pour in a serving glass.