Papaya Pisco Coconut Cooler

Papaya Pisco Coconut Cooler

Ingredients:

1 cup fresh Papaypa
 
3 Springs Mint
 
1 1/2 Pisco 100
 
1/2 Coconut Rum
 
1/2 Cup Fresh Coconut Water
 
Ice

Preparation:

In a bar glass, muddle the Papaya and mint together.
 
Add your Liquior, Coconut water and Ice.
 
Shake, and pour in a serving glass.