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MSU Extension Shares Benefits of Eating Green

MSU Extension Shares Benefits of Eating Green

By FOX 47 News . CREATED Mar 17, 2014

In the spirit of Saint Patrick’s Day, MSU Extension educators are sharing information on the benefits of incorporating the color green into your diet.

Topics in the article include phytochemicals found in green fruits and vegetables, corned beef and cabbage cooking strategies and ways to add green foods to your recipes.

The complete publication can be found here.

PRESS RELEASE: MSUTODAY